Ben & Jerry’s has added to its non-dairy range, giving dairy-free New Zealanders another option for those evenings when a pint of ice cream is called for.
The new flavour is Coconut Seven Layer bar. Fudge chunks, caramel swirls, and broken graham crackers are all packed into a heavenly coconut ice cream, making this one a truly indulgent offering.
Ben & Jerry’s non-dairy ice creams are made with naturally sweet almond milk, and are all certified vegan and organic. The Coconut Seven Layer Bar flavour joins the existing non-dairy favourite Peanut Butter & Cookies, as well as the lesser-known Caramel Almond Brittle in stores.
Ben & Jerry’s is committed to sustainable food production and proves that free-from, vegan decadence is possible. To celebrate its growing range of non-dairy offerings, the company is challenging Kiwis to go dairy-free for World Vegan Day on November 1st. Enjoy a pint of chunk-packed ice cream happy in the knowledge you’re doing what’s right for the planet (and, for the lactose intolerant, your gut).
