BLUEBIRD DIPS INTO THE GLUTEN FREE MARKET

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Bluebird has launched their new range of gluten-free potato chips. In New Zealand, 226,000 people claim to have a Gluten Free lifestyle. It is currently, one of the fastest growing food trends in New Zealand. Bluebird has followed industry standards to ensure consumers can be confident that products labelled ‘gluten-free’ are suitable for coeliacs and other people following a gluten-free diet, whilst still maintaining great taste. Bluebird Gluten Free will come in three different flavours, Ready Salted, Chicken and Cheese and onion.