In the Curry Guy Easy, curry house expert Dan Toombs shares the secret of fuss-free curries, ones that can be cooked in half the time but still taste as good as the takeaway.
Dan has perfected the art of British Indian Restaurant cooking and established a large and loyal fanbase. Since his bestselling debut book was published, the Curry Guy has been besieged by requests for more curry house favourites that can be made in half the time without needing hours of preparation.
With a fabulous collection of 100 simple recipes and delectable dishes, Dan distils his knowledge of Indian cooking, sharing his long-waited recipes for Chicken 65, Black Dahl, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more. Handy labels are included for quick reference, with plenty of recipes in the 30 minutes or less category. Dan has included his best hints, cheats and ingredients shortcuts to save time and money.