EAT

alexandra's fine foods morrocan tajine and mexican bean variants, against a pale orange background

READY-TO-COOK GOES GOURMET

Ready-to-cook meals are made for busy people, not people without taste. Alexandra’s Fine Foods has created perfectly-prepped meals using high-quality spice blends and ingredients…

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CARNIVORE CARNIVAL RETURNS

Celebrating its third year, Meatstock festival is returning to Auckland for another meat extravaganza on February 16 and 17. Meatstock will be hosting some…

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Eat Crawlers' World Edible Insect Day image

WORLD EDIBLE INSECT DAY

It’s the fourth annual World Edible Insect Day, and over the past four years New Zealand has started to change its attitude toward insect…

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three whol avocados and one split one, both halves facing the camera

AVOCADOS: VEGAN OR NOT?

UK television show QI told audiences that avocados – millennials’ favourite food – aren’t vegan. Host Sandi Toksvig explained that avocados, as well as almonds,…

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no ugly plum bottle

NO UGLY HERE

Wellness tonic brand No Ugly’s new flavour is a fresh drink that puts a Kiwi summer twist on a Christmas classic: the plum. No…

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a very large pile of eggs. so big the camera can't cover it. this is a lot of eggs. (brown and white)

101 Egg Tips and Tricks

It’s Egg Day, a day for celebrating the noble egg. Although humans contain eggs, this list of egg tips, tricks, and tales is based…

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many different brands of bottled water

HEALTH STAR RATINGS: FAKE NEWS?

After learning that a bottle of water was recently given a 2-star health rating, supermarket shoppers have been rattled: if the star rating system doesn’t…

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SWEET AND SALTY

Pizza Hut in America has announced the ultimate menu twist with the addition of Cinnabon’s. The pizza restaurant believes that this is a meal…

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