Perfect for even the pickiest of eaters, Eat Your Greens is packed with over 130 dishes that make veggies the star of the meal. From crispy carrot fritters with garlicky yoghurt dipping sauce, sweet potato waffles topped with guacamole to fried eggs and the deliciousness of eggplant parmigiana – this book has all the best recipes and includes tips on increasing daily veggie intake, buying and growing the best seasonal and organic produce and making the most of the health benefits of varieties of different vegetables.
EAT YOUR GREENS
By Pete Evans
