Jackfruit and Blue Ginger

Classic Asian recipes with a vegan twist, Jackfruit and Blue Ginger reinvent everyone’s favourite Asian recipes from a fresh vegan perspective. Blogger and social media foodie Sasha Gill developed these vegan recipes to keep in touch with her heritage. With 90 different recipes, this book will transport you from the street-stalls of Thailand to the enthralling kitchens of India. With a variety of meals and desserts and an emphasis on affordable, easy to prepare meals, Gill presents a staple cookbook for vegan cooks.

By Sasha Gill