Explore a goldmine of plant-based flavours in Lands of the Curry Leaf and discover recipes for street foods, pulses and legumes, salads, dairy-based dishes, curries, stir-fries and stews, and much more. A celebration of all things vegetable, Peter Kuruvita takes simple, health-giving ingredients, adds a host of spices, and transforms them into joyous meals. This book is a flavour-filled vegetarian and vegan journey from Sri Lanka to Nepal.
LANDS OF THE CURRY LEAF
By Peter Kuruvita
