Curated carefully by legendary butcher Anthony Puharich and accomplished food writer, Meat covers the history of the main animals we raise for meat. Featuring international breed maps, cut diagrams and description, this book answers the questions you want to ask before buying meat. From illustrated butchery techniques to tips on selecting, storing and cooking a variety of meats, this cookbook showcases over 110 recipes from cuisines and chefs from around the world.
MEAT
By Anthony Puharich and Libby Travers
