Indulge in this delicious recipie from Wahiki.
The recipe is low suger, gluten and dairy free and vegan friendly, so anyone can enjoy the delicious taste of summer.
• 1x 120ml tub Wahiki Chocolate flavoured Coconut Icecream
• 1 ripe Banana
• 10 Icecubes
• 1/2 cup Mylk of choice
• 3 fresh Mint leaves
• 1TBS Dark Chocolate drops
• 1TBS Raw Cacao Nibs
• Fresh Mint leaves to garnish
Place all ingredients in your blender. Pulse several times to distribute ingredients,
and then blend at high speed until smooth. Pour into a serving bowl, and add your