Mint-Choc-Chip Smoothie bowl Recipe

Indulge in this delicious recipie from Wahiki.

The recipe is low suger, gluten and dairy free and vegan friendly, so anyone can enjoy the delicious taste of summer.

Smoothie:
• 1x 120ml tub Wahiki Chocolate flavoured Coconut Icecream
• 1 ripe Banana
• 10 Icecubes
• 1/2 cup Mylk of choice
• 3 fresh Mint leaves

Toppings:
• 1TBS Dark Chocolate drops
• 1TBS Raw Cacao Nibs
• Fresh Mint leaves to garnish

Place all ingredients in your blender. Pulse several times to distribute ingredients,
and then blend at high speed until smooth. Pour into a serving bowl, and add your
toppings.

Enjoy!