MacKenzie High Country Bread have introduced burger buns to their range in two flavours; Sprouted Grains, and White Rye – “because the lack of a really good bun has always frustrated us”. The Sprouted Grain bun has a special blend of South Island barley, wheat and rye, which are steeped and allowed to sprout before being roasted and stoneground for a delicious malty flavour. The Sprouted Grains buns are fermented overnight and are topped with Canterbury linseeds, sesame and soy. Whereas the White Rye is fermented overnight to bring out flavour, then is corn dusted and water split for their distinctive look. Resulting in a soft and delicious bun that is high in fibre. Both buns are generous in size and big on taste.