Something to Crow About has released a brand-new gourmet cereal which harnesses all the goodness of summer; Something to Crow About Cashew, Sour Cherry and Chia.
This new cereal is gluten-free, vegan-friendly and is a great source of protein and fibre, all to appeal to the health-conscious consumer. Each 400-gram pack is jam-packed with nuts, seeds and dried fruit, tied together with vanilla bean and Canadian maple syrup. The new blend was named a finalist in the 2018 NZ Food Awards Grocery Category.
Something to Crow about places integrity at the forefront of their business, with clear windows in their packaging so consumers can be confident in what they are buying. Based in Whangaporoa, the company sources locally grown produce wherever possible to bring consumers the most authentic taste of New Zealand summer.