From spring picnics and summer barbecues to cosy autumnal suppers and cold, snowy winters; join Rachel Khoo on a delectable journey of dishes through the Swedish year. Inspiring with spectacular location and food photography, Rachel’s new cookbook celebrates traditional fare and embraces local ingredients while offering her own fresh and delicious takes on Swedish home-cooking recipes. With over 100 recipes to try, these recipes explore Sweden’s simple and balanced approach to cooking that is much more than just meatballs, fika and cinnamon buns.
The Little Swedish Kitchen
By Rachel Khoo
