Naturopathic therapist and chef Kyra De Vreeze presents a cookbook which encompasses all the deliciousness of plant-based cooking. With years of plant-based cooking under her belt, Vreeze utilizes fresh and often seasonal ingredients to create a large selection of exquisite recipes. The book includes 40 recipes, with dishes ranging from remixes of your old favourites to exquisite new adventures. Years of experience in food photography have inspired this beautifully illustrated new book which will leave your mouth watering.

By Kyra De Vreeze