MACCAS HEATS UP ITS SUNDAE
There’s nothing better on a Wednesday night than hitting the McDonalds drive-through for a McFlurry to satisfy that sweet craving. But alas McDonald’s have stepped up…
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A LANGUAGE OF LOVE
The Italian language, la bella lingua, is one of incredible diversity and with over 85 million speakers worldwide, here are some interesting facts for…
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5 EXCEPTIONAL NZ TRAVEL LOCATIONS
We all want to travel away to a beautiful, dreamy destination and escape the hustle of daily life. For amazing sites and memorable adventures;…
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ORGANIC MILK – WHAT’S SO SPECIAL?
A guest post by Green Valley Dairies. Go back 30 years and mention the word organic, and chances are people’s first thoughts were an…
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GOLD RUSH
Get ready for the next gold rush as Nestle launches their new KitKat gold chocolate into Australia and New Zealand. Now let’s be honest,…
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STIRRING THINGS UP
The Gingernuts brand has a long well-known history in New Zealand, having been a staple in nearly every Kiwi’s kitchen for generations. Known as being…
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POUR ONE OUT FOR BLOCKBUSTER
Remember Blockbuster? It’s a beer now. Hugely unpopular DVD-rental chain Blockbuster has made another grasp at life, proving that what is dead can truly…
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RED BULL ORGANIC SODAS
Red Bull has launched a new line of sodas, Organics – 100 percent natural and organically certified. The exciting new range comes in four…
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A SAVVY WAY TO TREAT YOUR BODY AS A TEMPLE
Sometimes treating your body as a temple can be hard, and expensive. Luckily, New Zealand’s favourite bargain buying supermarket, PAK’nSAVE is making it a…
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O, That’s Good!
Everyone’s favourite talk show host, Oprah has come to the table with her very own frozen pizza range. The very appropriately named O, That’s Good! Frozen…
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CHEESY NAMES FOR CHEESY CHEESES
Everyone knows the difference between a chunk of feta and a slice of cheddar. But where do these iconic cheeses get their names from?…
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INTRODUCING MISS CONDUCT
Not every lager is as straight-laced as it looks. Just like the librarian who’s a roller derby rebel after hours, Macs has created a new…
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SNOOP DOGG ANNOUNCES FIRST COOKBOOK
Snoop Dogg announced his first cookbook, From Crook to Cook, and yes, there is a recipe for gin and juice. The irreverent cookbook is…
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TOO MUCH ON YOUR PLATE? NADIA LIM’S GOT MORE
Nadia Lim’s award-winning dinnertime convenience vehicle My Food Bag is launching a new meal solution into the hungry mouths of Kiwi families. The Heat…
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SALTED CARAMEL FUDGE
2018 is loving love any kind of crazy flavour combination and big brands are noticing producing more collaborations than ever before. Whittaker’s were among one…
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