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Review | 20-Minute Meals by Jamie Oliver
I keep coming back to Jamie Oliver’s cookbooks for a reason. They’re easy to follow, the food looks delicious, and you don’t need to…
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Review | Redwood by Ben Macintyre
A Spy Story Stranger Than Fiction I love a good spy story, and Ben Macintyre has done it again. Redwood is a cracking read,…
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Review | Hollow Bones by Jodi Picoult
Slow to Start, Hard to Put Down I nearly lost patience with Hollow Bones. Jodi Picoult takes an awfully long time to get this…
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Auckland Specials For Labour Weekend
Several popular Auckland venues have confirmed their opening hours and Labour Day weekend activities ahead of the October long weekend. As Spring weather finally…
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Long Weekend Plans In Wellington
History meets hospitality in Wellington this Labour Day Public Holiday, with venues urging locals to make the most of their hard-fought ‘recreation time’. New…
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Recognising The Grief of Pet Loss
PD Insurance officially offers employees two days of Pet Bereavement Leave after the loss of a beloved dog or cat, recognising that the grief…
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Review | The Caterer by Nick Greenberg
Crime, fine dining, and a troublesome connection to the Russian mob make for an entertaining combination in Nick Greenberg’s The Caterer, the second book…
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Official Trailer | CLUB KID
A24 has announced that CLUB KID, Jordan Firstman’s heart-stealing directorial debut, will open in cinemas across Australia and New Zealand this summer. The movie…
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Get The Look | Aje x Wella x ghd at Paris Fashion Week
Aje unveiled its Spring/Summer 2027 collection, Unfurled, at the historic Collège des Bernardins at Paris Fashion Week. The brand collaborated with Australian artist Vicki…
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Chips & Pearls For Summer Afternoons
Sofitel Auckland Viaduct Harbour’s Champagne bar, Sabrage, has launched an indulgent new sharing experience for summer. Celebrating the low-high contrast, ‘Chips & Pearls’ combines…
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