Potato chips are a quintessential summer snack that is featured in almost every Kiwi adventure and get-together.
Whether it’s a night outdoors under canvas, a beach mission or a much overdue catch-up with family and friends, a bag of chips is usually consumed somewhere along the way.
The versatility of a potato crisp is somewhat unmatched, according to the potato whisperers at Proper Crisps, who are devoted to producing the best crisps they can possibly make.
The team at Proper Crisps are on a mission to share the many ways in which we can all elevate the humble bag of chips to a platter-worthy bite suitable for any summer soiree.
From platter bites such as Marlborough Sea Salt Chocolate Bark and Goats Cheese & Mascarpone Crisps to drool-worthy savoury creations like Korean Fried Chicken and Air Fryer Chicken Nuggets, they’re working with chefs around the country to bring new and delicious ways to serve up potato crisps.
Three of their award-winning flavours, Marlborough Sea Salt, Cider Vinegar and Chilli Crisp, are also now available in 70g bags in convenience stores around the country.
Small enough to eat in one sitting yet big enough to satisfy your crisp cravings, this cute bag of crisps is a handbag, beach bag or car console-sized for your summer snacking on the go.
Goat’s Cheese & Mascarpone Crisps
- Toast 80g of walnuts. Roughly chop and set aside to cool.
- Only your platter arrange Big Cut Purple & Gold Crisps in a single layer.
- Whip 125g of creamy goat’s cheese with 125g of mascarpone and spoon a dollop onto each crisp.
- Drizzle with honey and crumble walnuts over top. Season with sea salt and pepper and garnish with fresh basil leaves.
More crispy recipes here
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