Each macaron is designed with the same passion and desire to surprise and delight. A burst of flavours, a revolution of the senses, a unique style.
Croissants & Co.’s, Louis Sergeant, is recognised as one of the best pastry chefs in New Zealand.
They have created a new collection of the finest macarons combining secret recipes learnt in some of the most prestigious pastry houses in France with unique and vibrant ingredients from New Zealand and around the world.
Croissant & Co. are always looking for the best ingredients, experimenting, improving and putting all our heart in designing the most special macarons. Northland lemons, Otago cherries, Bay of plenty passionfruit, Nelson Raspberries the list goes on and so does their quest to use the very best New Zealand has to offer
Operating normally at various Wellington markets, during the Level 4 lockdown, they will be delivering their treats within the Wellington region.