Little Farm Goat Dairy is the realisation of a long-time dream. For the past fifteen years, Andrea Gauland has been developing her cheesemaking skills through trial, error, voracious reading, and a love of all things cheese-y. Her family has been the only ones allowed to enjoy her delicious efforts—until now.
Possibly the most well-known goats’ milk cheese, chèvre (literally “goat” in French) is a mild, fresh, soft cheese. Its creamy texture makes it an ideal spreading on anything, from a slice of fresh sourdough bread to a cut of roast beef. In addition to a plain, lightly salted variety, Little Farm Goat Dairy chèvres come with added flavourings: garlic and chive, or dill garlic and black pepper.
Get these delicious cheeses delivered contactless to your door. Order here.
