Festivities in Vegas

‘Tis the season to get “toasted” with toasted marshmallow cocktails at 1923 Prohibition Bar at Mandalay Bay and Minus5º ICEBAR at Mandalay Bay, The LINQ Promenade and The Venetian Resort Las Vegas. Available now, these holiday-themed libations include winter’s most popular flavours combined with fine spirits.

Whiskey fans can indulge with the all-new Gingerbread Old Fashioned, available for $18. Made with cookie dough whiskey, Domaine de Canton Ginger Liqueur, chocolate bitters and a toasted marshmallow and ginger cookie topper, this libation is served in a rocks glass at 1923 or a frozen glass of ice at Minus5º ICEBAR.

The Rudolph in Wonderland cocktail features BACARDÍ Coconut Rum, cranberry juice, sour mix, a Crème de Cacao float and a toasted marshmallow and maraschino cherry topper. Available for $18, it is served in a martini glass with a sweet sugar rim at 1923 or a frozen glass of ice at Minus5º ICEBAR.

“In celebration of the season, we invite revellers to get into the holiday spirit and imbibe with our brand-new toasted marshmallow cocktails,” said Noel Bowman, owner of 1923 Prohibition Bar and Minus5º ICEBAR.

“Infused with the warmth of winter’s flavours, these drinks make for an unforgettable night out on the Las Vegas Strip.”

The speakeasy-themed 1923 Prohibition Bar offers a full bar, including renowned bourbon spirits as well as signature, barrel-aged specialty cocktails. On select nights, 1923 Prohibition Bar invites guests to “NOLA Nights” featuring live musical performances accompanied by seductive burlesque dancers as well as “Ghost Stories” with magician and mentalist Kent Axell. Located in the hidden chamber, the experience includes a journey beyond reality through magic and mind reading.

Minus5º ICEBAR allows guests to chill with more than 100 tons of ice while exploring an immersive attraction featuring themed sculptures and Instragrammable moments. Minus5º ICEBAR offers a distinctively chill, family-friendly vibe for people of all ages, with signature frosty cocktails served in glasses made entirely of ice for guests ages 21 and older.