Dreaming of dining out when the lockdown lifts? Now you can enjoy delicious signature dishes from Auckland’s most iconic restaurants including Soul, Euro, Jervois Steak House and Andiamo without leaving the comfort of your own home.
Curated and prepared by Nourish Group executive chef Gareth Stewart, My Nourish Kitchen food boxes are brimming with gourmet recipes, fresh produce, protein and special finishing touches, such as restaurant quality sauces and sides, delivered directly to your door every week.
Not a chef? Not a problem. All ingredients are perfectly portioned and measured, so there’s no hassle (and no waste). Each dish also comes with a clear step-by-step guide so it’s simple for anyone to master and is designed to take no more than 30 minutes from start to finish.
With a new menu featuring every week, start by feasting on Andiamo’s chicken parmigiana with mozzarella, Neapolitan tomato sauce and Italian greens one night and Euro’s smoked Taupo lamb shoulder with wild wheat tabbouleh, labneh and pomegranate the next.
Keep things light with Soul’s green goddess quinoa bowl with furikake, cashew nuts and black garlic beef skewers, before finishing the week off right with Jervois Steak House’s famed Taupo scotch filet partnered with ‘café de Paris butter’, whipped potato, creamed spinach and red wine jus, because we all deserve a little decadence right now.
For more information and to order your very own My Nourish Kitchen box visit mynourishkitchen.co.nz
Currently only available to Auckland customers.
