A blend of European and Asian culture and tradition with an unrelenting pursuit of excellence is the foundation of Kohu Road. The art of Japanese cuisine marries perfectly with the luxury of Italian and French style and sensibilities.
Established by New Zealander Greg Hall in 2007 after a fifteen year journey across the United Kingdom, Continental Europe, Asia and Japan and three years of recipe development here in New Zealand, Kohu Road Ice Cream is most often declared simply “The best ice cream I have ever had”.
Kohu Road is committed to the three R’s: Reduce, Reuse, Recycle and as many ingredients as possible are sourced fresh from local suppliers.
Kohu Road is delivering during lockdown in Auckland only via email or phone, visit kohuroad.co.nz
