In New Pizza Stefano Manfredi, takes the popular dish back to its Neapolitan origins as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles-thin, thick, crisp, chewy, round, square, and even more in length, fried, sweet. The quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney’s award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create a brand new repertoire of taste and flavour. Enjoy the healthiest, tastiest pizza this side of Naples with stunning location photography showcasing the region’s growers and produce.