Pidapipo is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal deserts, cakes, and drinks. All the recipes are dedicated by the seasons – giving you the freshest and most contemporary introduction to the art of gelato. Pidapipo is fun, quirky and delicious – this is not your average ice-cream book. Discover 60 deliciously cool and creamy creations, including gelato, sorbetto, granitas, desserts and drinks, all exquisitely photographed and accompanied by illustrations from renowned French Illustrator Jean Jullien.