Natalie Rodriguez’s Tiny Kitchen Feast cookbook is an exciting collection of over 60 plant-based recipes inspired by her life on the road as a trained chef.
In addition to her delicious recipes inspired by her Puerto Rican heritage, Rodriguez shares the lessons she has learned while cooking on the road.
She demonstrates that cooking in a small kitchen can result in flavourful and dynamic meals that are anything but boring and that living on the road doesn’t mean giving up on good food.
With her wife, Rodriguez started an Instagram account and a YouTube channel with over thirty thousand followers called Let’s Play Ride and Seek, where she shares breathtaking photos of her travels and delicious recipe videos.
Her easy-to-follow and accessible recipes prove that anyone can make wholesome food in almost any space. Start your day with a C.B.L.T. (coconut bacon, lettuce, and tomato sandwich), and move on to tantalising appetisers like roasted strawberry bruschetta and campfire-inspired grilled tempeh kabobs with miso-plum glaze.
You’ll also find new twists on hearty favourites, such as smoked poblano, Manchego mac ‘n cheese, and saffron pineapple lemonade.
Tiny Kitchen Feasts is a cookbook that features interesting, plant-based recipes that can be cooked in any small space.
