Pollen Street

Michelin star chef Jason Atherton celebrates his prosperous London restaurant in this fabulous new cookbook. Filled with recipes and personal anecdotes, Pollen Street follows a chef who took the world by storm and conquered the food world, and this written homage will show readers just how Atherton was able to do it. Attention to detail and unrivalled perseverance saw Atherton climb to the top of the restaurant ladder, and he reveals his tricks of the trade in this stunning new collection.

By Jason Atherton