In The Champagne Guide, Tyson Stelzer tells you everything you need to know about how champagne is grown and made, and how to buy, open, serve and store champagne.  The ultimate guide for anyone planning a visit to a wine region, or wanting to replenish their cellar. The guide features top tips on the art of matching champagne and food. It proudly acknowledges all the best champagne producers of the year from the smallest independent growers to some of the largest Champagne Houses. This book is the definitive guide to all things Champagne.