A signature drink, a 21st Century nod to the classic tropical cocktails of 1920s Cuba and the Caribbean.
Ingredients
Bacardi Carta Blanca Rum
Aperol
Crawley’s Orgeat Syrup
Lemon Juice
Egg Whites
Angostura Bitters
Method
- Add all ingredients into a cocktail shaker.
- Shake hard with ice.
- Fine strain into a chilled glass.
- Garnish with Angostura bitters.
Enjoy!
