The Perfect Excuse to Plan a Staycation in Auckland!

Auckland’s most luxurious hotel, Park Hyatt, is collaborating with Hawke’s Bay’s finest winemaker to take your taste buds on a culinary journey across New Zealand. Do we smell a staycation destination brewing?

On the 25th of March, for one night only, enjoy a delectable menu curated by Craggy Range’s Casey McDonald and Onemata’s Chefs Jonathan Pasion and Callum Liddicoat.

This collaborative affair will serve five mouth-watering courses across the evening, with each dish paired with a premium Craggy Range wine.

On arrival, enjoy a complimentary glass of champagne at Onemata Restaurant and take in the stunning waterfront views across Viaduct Harbour.

View the delicious menu, below:

Winemakers Dinner


Tuna Poke | Miso Sesame Cone | Black Garlic | Sake Salmon Roe

Celeriac Pancake & Smoked Kahawai (GF) / Sweet & Sour Fried Shiitakes.

Potato Bread, White Mould Butter & Ocean Beach Salt (GF Option Available)

Served with Billecart NV

Course 1 | Chef Jonathan Pasion

Gin & Kaffir Lime Cured Ōra King SalmonGF| DF

Pickled Myoga Ginger | Coconut | Passionfruit Gel | Toasted Nori Emulsion | Nori Chicharron

2020 Craggy Range Riesling – Te Muna Road Vineyard, Martinborough

Course 2 | Chef Casey McDonald

Coal Roasted Octopus & Crayfish Salad GF | DF

Confit Purple Potato | Garden Citrus Dressing

2020 Craggy Range Chardonnay – Gimblett Gravels Vineyard, Hawkes Bay

Course 3 | Chef Casey McDonald

Duck Breast, Spiced Blood Custard GF (can be DF)

Pickled Greengage Plum | Celeriac

2017 Craggy Range “Aroha” Pinot Noir – Te Mana Road Vineyard, Martinborough

Course 4 | Chef Jonathan Pasion

Handpicked 55 Day Aged Beef GF

Figs | Buttered Leeks | Fondant Potato | Oxtail Marmalade | Black Garlic | Bone Marrow Jus

2014 Craggy Range “Le Sol” Syrah – Gimblett Gravels Vineyard, Hawkes Bay

Course 5 | Chef Callum Liddicoat

Feijoa Ginger

Burnt Vanilla Custard | Ginger Ice Cream

2010 Craggy Range Noble Riesling – Fletcher Family Vineyard, Marlborough

Winemakers dinner is $225 per person, or book a beautiful waterfront room to retire to after your meal, wine, dine and stay for $850 for two (includes Onemata x Craggy Range dinner and breakfast).