Discover the food of the Philippines’ 7000 tropical islands.
Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land.
In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian and modern interpretations on the classics.
Under Coconut Skies is the follow-up to Yasmin’s first beloved cookbook on Filipino food, 7000 Islands.
