Renowned chef Joudie Kalla pays homage to her homeland in Baladi. Showcasing the vibrant and delicious dishes of Palestine. From daoud basha (lamb meatballs cooked in a tamarind and tomato sauce, fatayer sabanekh (spinach, sumac and onion patties) to halawet il smeed (buttery semolina and orange blossom dessert), experience wonderful savoury and sweet flavours in this book, full of sensational recipes.
BALADI
By Joudie Kalla
