Natalie Paull is back with another collection of mouth-watering recipes in her new book, Beatrix Bakes: Another Slice.
This new book by the famous and best-selling baker includes some legendary bakes that couldn’t be included in the original Beatrix Bakes, such as the lemon cream tart and chocolate sour cream layer cake and some that Paull has rediscovered her love for.
The book contains recipes for cookies and tray bakes that are impossible to resist, as well as cakes, tarts, pies, doughs, and some indulgent day-off baking projects to fill your weekend.
Along with the Beatrix baseix (which includes cream, custard, and ganache), fruity bits and cake accessories (like a honeycomb, toffee, streusel, and spice), there are also the beloved Adaptrix tips for handy substitutions.
This one is certainly for those of us who can never have enough butter in the fridge, who love to put anything and everything in a crust, and for the carb and dairy lovers who are always up for a ride.
It’s also for anyone who doesn’t think they can bake because Paull knows they can, and she knows that the baking gods are waiting to be delighted by everything we weigh, whip, beat, roll, fold, and sprinkle.
Beatrix Bakes: Another Slice is an essential companion for anyone who always saves room for dessert, and it’s a joyful and generous bake book that will leave everyone satisfied.
