Embark on a journey between three great cities as Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region exploring rich culinary cultures. A nose for a good recipe and an ear for an extraordinary story, Caroline provides readers with a fresh and unique insight into parts of the world both shaded by darkness and illuminated by light. From the Jewish table of Odessa to meeting the last fisherwoman of Bulgaria, discover the flavours and aromas balanced along borders and diverge into the legacies of White Russian émigrés in Istanbul.
BLACK SEA
By Caroline Eden
