While we may not be able to venture out to indulge in dining at our favourite restaurants, there’s no excuse for missing out on restaurant-quality dinner at home. Onemata, Park Hyatt’s waterfront restaurant, now offers a carefully curated set menu direct to your dining room. The newly launched ‘Onemata At Home’ features an array of delicious dishes lovingly prepared by Onemata’s passionate chefs, including new Head Chef Rob Hope-Ede.
Starting this week, Onemata At Home will be available on Thursdays, Fridays and Saturdays each week and will include a delectable main dish accompanied with three sides and a dessert to share (vegetarian option also available). The menu is updated fortnightly to ensure you can savour the best of New Zealand’s produce as you treat yourself and your loved ones to some of Onemata’s signature dishes.