Adam Liaw’s 7 Days of Dinner
In his new book, 7 Days of Dinner, Adam Liaw advises everyone from novice cooks to busy families on what to make for dinner…
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Savour the Flavour of Saving
Is the rising cost of living getting you down? Well, you’re not alone. Kiwis are having to cut costs across all aspects of life,…
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Phaidon’s 350 Korean Recipe Collection For Home Cooks
Phaidon has announced The Korean Cookbook, a comprehensive collection of traditional, authentic Korean recipes documenting the vibrant history of one of the most popular…
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Phaidon’s Signature Cocktails by Amanda Schuster
Phaidon is all set to release Signature Cocktails, a landmark volume that showcases 200 iconic drinks from around the globe, each of which has…
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Wilderness: The Most Sensational Natural Places on Earth
Wilderness: The Most Sensational Natural Places on Earth is a travel inspiration, lounge chair eye-candy and battle cry, making it a great coffee table…
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Nerys Whelan’s Second Keto-Friendly Cookbook
Nerys Whelan started her hospitality career at sixteen, working in kitchens for some of the best chefs and winning several culinary awards. A few…
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Plant-based Recipes For Sweet Treats
As the Head Pastry Chef at Harrods, Philip Khoury reimagines cakes, bakes and desserts using plant-based ingredients in his new cookbook. With over 80…
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Book Club | September TBR
Another month, another TBR. Here’s what we are looking forward to reading this month. The Dressmaker And The Hidden Soldier by Doug Gold Based…
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Master The Catch, Cut & Craft With Josh Niland
Award-winning author Josh Niland returns with the ultimate guide to Fish Butchery, with expert techniques and groundbreaking recipes. Josh believes that there are disciplined…
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Georgia Angus’ Guide To The World’s Most Beguiling Birds
From the deserts of Mexico to the rainforest-blanketed mountains of Papua New Guinea, birds have found remarkable ways to survive against vast odds. Birdwatching…
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Edmonds Launches Children’s Cookbook In te reo Māori
Edmonds has announced the launch of te reo Māori cookbook, Edmonds Taku Puka Tohutao Tuatahi, based on the bestselling Edmonds My First Cookbook, which…
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The Lucky Taco Cookbook
The Lucky Taco opened ten years ago on Ponsonby Road, Auckland, as one of Aotearoa’s first gourmet food trucks. As people’s interest in food…
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On My Bookshelf | August TBR
Dear readers, here is what I’m looking forward to reading this month. One Of Us Is Back by Karen McManus The third and…
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What I Read This Month | July Monthly Wrap Up
After That Night by Karin Slaughter Author Karin Slaughter’s thriller features GBI investigator Will Trent and medical examiner Sara Linton. Linton’s life changed forever…
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Celebrity Book Club | Books Written By Celebs I Read So Far This Year
Trying to keep up with all the books celebrities have published lately is overwhelming. Here is a list of those I read so far…
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