Celebrating Lunar New Year and Valentines with Park Hyatt

February is full of celebrations with friends, family and loved ones. With Lunar New Year and Valentine’s Day just around the corner, Park Hyatt feels extra special and can’t wait to spread its love with you. They have curated mouth-watering menus for each occasion alongside irresistible accommodation deals for that sweet suite romance.

Dine with Onemata and Living Room

Whether you want to go all out on a coursed menu or treat yourself to a Lunar year inspired afternoon tea, Park Hyatt has the best of both worlds. Choose between Monday 31 January or Tuesday 1 February and indulge yourself in a four-course dinner menu created by head chef Rob Hope-Ede. Gaze at the view of the harbour right at your table while you devour on pork and paua dumplings, grilled scampi, and Szechuan lamb shoulder.

Four-course dinner at Onemata

From 26th January to 6th February, relax in the light-filled restaurant or dine al fresco on the spacious deck while you’re presented with five courses of dainty, delicious treats including divine dumplings, spring rolls and bao.

Lunar New Year Afternoon tea at the Living Room

The Edible Love at Park Hyatt

Enjoy a salivating dining experience with Onemata and the Living Room as they spread the love this Valentine’s Day. Pair a complimentary glass of Billiecart-Salmon Brut champagne with a delicious five-course meal, as well as, a stunning vegetarian menu available on request. If this doesn’t impress your date, I don’t know what will.

Five-course menu at Onemata

If a coursed meal isn’t really your thing, the Living Room offers a flavourful tapas-style menu paired with a glass of Akarua Rosé.

Tapas at the Living Room

Don’t forget to hit up Park Hyatt’s Captain’s Bar after all the good food and taste their bespoke Valentine’s cocktails by the mixology extraordinaire, Ezequiel Marquez.

Bespoke Valentine’s cocktails at the Captain’s Bar

Finish off with the Pantry’s sweetest treat. A delectable tart filled with a strawberry and vanilla confit, white chocolate namaleka, covered on a matcha green tea moss, caramelised white chocolate and burnt butter crumble and topped with fresh and in-house made strawberries and greenery.

Strawberry tart from The Pantry

You can really impress your date with the ultimate staycation at Park Hyatt. Book by 31 January for stays before 28 February, and you’ll be treated to 50% off the Executive, Rooftop Executive, Chairman’s, and Presidential Suites. The perfect Valentine’s or late summer staycation in the most beautiful spot right on the waterfront.