Chefs Eat Breakfast Too

Darren Purchese is best known for his decadent sugary treats, but this new collection reveals his savoury side, which turns out to be equally as enthralling. This new edition is for the professional cook and provides inspiration and new techniques for those already fluent in the culinary arts. From fresh smoothie bowls to exotic variations of the classic eggs on toast, with this new book readers will be able to start their day off the right way. The collection is wrapped up neatly with a homage to Purchese’s success with sweetness, Bressert (Breakfast dessert) is a unique section dedicated to those sometimes foods we all know and love and others that you will be inspired to try. This mouthwatering collection will turn any already fluent cook into a master of the kitchen!

By Darren Purchese