More often than not when it comes time to cook dinner we find ourselves with scarce time, supplies and especially energy. For those looking for fast, delicious and easy meals Sue Quinn’s new book Cook Fast, Eat Well is as the title implies the perfect fix. Quinn shares her quick tips on making tasty dinners with half the ingredients and half the time. A range of 160 recipes to cater for a range of occasions. From light bites, soups and salads for brunch to scrumptious pasta dishes, meat, poultry and seafood dishes for dinner and even mouthwatering desserts. Cook Fast, Eat Well is the perfect book for those looking to cut down time cooking without sacrificing taste or flavour.