Peter Gordon earned his reputation as the ‘God Father of Fusion Food’ as the founding chef of The Sugar Club restaurant in Wellington. His new book Eating Well Every day shares how to create his signature dishes at home without sacrificing the taste of restaurant level food. Gordon has comprised a collection of 170 innovative recipes that push the boundaries of flavor and texture. From Potato soup, Chorizo on tomato rubbed toast and Soft-boiled egg to start the day to scrumptious Braised Pork Belly with Shallots and Orange and Cardamom and Cod poached in Creamy Leak, Eating Well Everyday has delicious, easy to make and healthy recipes for any meal of the day.