If your weeknight dinners have been feeling a little boring, HelloFresh might have just dropped what you didn’t know you needed.
Say hello to the new Green Box, a fresh look that signals something bigger happening behind the scenes. More choice, better ingredients, and a whole lot more personality in your weekly meals.
HelloFresh has expanded its weekly menu from 43 to 59 recipes, meaning your “what’s for dinner?” dilemma just got a lot more interesting.
Whether you’re leaning towards quick and easy, going full gourmet, or trying to please a household with wildly different tastes, there’s more room to customise and swap to your heart’s content.
This refresh leans heavily into what Kiwis love most: great local produce, including lamb rump sourced from Otago and Southland, alongside a selection of local white fish, Hapuku from Bluff and a broader range of gourmet vegetables such as Campari vine tomatoes, baby silverbeet, oyster and shiitake mushrooms and mini capsicums, from Pukekohe and Waikato.
The refresh also includes practical packaging improvements, including new lined meal kit bags designed to help reduce outside moisture, keep produce fresher for longer, and support better ingredient quality from delivery through to dinnertime.
This is the first time HelloFresh has updated its box in six years. The Green Box is more than a fresh new look. It reflects the improvements made across the experience, with more choice, higher quality and even more to look forward to at dinnertime.
More food & drink here
