Epic Salads is Jessica Prescott’s new go-to vegetarian cookbook, satisfying every salad craving, no matter your mood.
From light and refreshing salads perfect for a summer day to hearty and filling creations to share, plant-based cook Jessica Prescott has put together over 60 recipes.
New Zealand-born and Melbourne-based mother, cook, author, photographer and postpartum doula, Jessica’s plant-based cookbooks are a go-to for vegans and vegetarians worldwide and those wanting to introduce more plant-based eating into their lives.
In Epic Salads, she has provided delicious and filling salad options that are meals in their own right rather than a side or simple starter. Her straightforward, yummy, and nourishing recipes are perfect for everyday or entertaining.
Jessica also explained the five critical elements for building delicious salads: leaf, body, protein, dressing, and crunch.
From a simple soba noodle salad to a showstopping halloumi, chickpea and rice salad or the ultimately loaded guacamole, there’s something everyone will love. Armed with this knowledge, you’ll never make a boring salad again.
Whether you’re looking for a fresh lunch option or need to feed a family of fussy eaters, Epic Salads is the unpretentious guide to making delicious, easy and accessible plant-based meals.
Get ready to embark on a culinary celebration that will prove once and for all that salads are not just a side dish but the main attraction.
Epic Salads by Jessica Prescott comes out on the 3rd of October.
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