A Kentucky classic, our Ginger Buck cocktail has a sweet and tangy kick with fresh ginger, lime juice, and Basil Hayden’s® bourbon whiskey.
INGREDIENTS
2 parts Basil Hayden’s® bourbon whiskey
1 part lime juice
½ part fresh ginger
1/3 part simple syrup
1 sprig of rosemary (for garnish)
Candied ginger (for garnish)
METHOD
Add fresh ginger in a cocktail shaker and muddle until fine
Add all remaining ingredients and ice to the cocktail shaker
Shake and strain into a rocks glass filled with ice
Garnish with a rosemary sprig and a piece of candied ginger on the rim
