Jess Pryles is a professional Hardcore Carnivore. From slow smoked barbecue ribs to perfect cowboy steaks, her recipes are meaty winners. This protein-packed cookbook with its mouth-watering photography includes an introductory section on cuts of meat, styles of barbecues and key meat preparation techniques. It also provides a collection of foundations and finishes including all the tricks of the trade, which will have you cooking meat like a seasoned pro.