New York Times best-selling author and entrepreneur, Sarah Wilson taught the world to quit sugar in eight weeks and then went on to teach everyone how to cook delicious essentials, simply. Now she has a cookbook for little people.
Incorporating her mindful, sustainable and economical practices, Wilson helps mums and dads around the world to ease their kids off sugar. She’s compiled densely nutritious meals with no or very low sugar that are designed to be delicious, exciting and satisfying for little people.
Written with all the care and knowledge you have come to expect from Australia’s number one quit sugar team, this is the book that makes sugar-free cooking easier, less expensive and more creative.
A former news journalists, Wilson was the editor of Cosmopolitan Magazine and hosted the first series of MasterChef Australia, the highest rating show in Australian TV History. She is the author of international bestsellers I Quit Sugar, I Quit Sugar For Life and I Quit Sugar: Simpilicious, and is director and founder of IQuitSugar.com.
Wilson lives between Sydney’s beach communities and the UK, rides a bike everywhere, is a compulsive hiker and crusades against food wastage.
IQuitSugar.com is an online wellness site featuring the latest news, science and nutritional support for anyone wanting to ease their sugar load in their diet. It features an online eight-week programme and a range of bestselling ebooks. The programme and books have seen more than 1.2 million people quit sugar worldwide. IQuitSugar.com is the largest independent health and wellness site in Australasia, with more than a million followers across its social platforms.
