From banana bread to sourdough loaves, home baking has gone from a lockdown tradition to a global sensation, casting its way into our homes, hearts and tummies – and we’re not mad about it!
Makers of the iconic cast iron skillet since 1896, Lodge Cast Iron has unveiled a new bakeware range just in time to master those ‘bring a plate’ festivities.
Combining its signature cast iron powers with unrivalled heat retention, enjoy the crispiest pizza and pie crusts, perfectly baked bread and succulent roasts sure to earn the chef a compliment and your favourite restaurant a competitor. Pre-seasoned from the get-go to prevent sticking and rusting, Lodge’s new range is a true kitchen stalwart, sure to last generations. Regardless of your culinary skills, take the stress out of baking with features designed to easily grip, lift and serve straight from the dish – keeping clean up to a minimum.
Whether you’re planning Christmas dinners, BBQs, picnics or your meals for the week, this versatile range has a dish to match almost any recipe.
