Here at Fennec, we love a good mocktail. With Ti Ora’s new range of high-quality, natural teas, there’s never been a better time to give alcohol-free mixology a try. So we’re showcasing some of the creations of An Nguyen, drinks specialist at Ti Ora and master of mixers!
Ingredients
Two tea bags Ti Ora Fruit Infusion: Summer Fruits with New Zealand Manuka Leaf
80ml Hot Water
10ml Passionfruit puree/syrup
40ml Seedlip Spice 94
50ml Tonic Water
Orange slide
Method
Brew two bags with hot water for 5 mins. Remove the tea bags and allow to cool down, then chill.
Once chilled, combine with passionfruit puree, and Seedlip. Pour over ice. Top up with tonic water.
Garnish with orange slide.
Tip: Passionfruit puree or syrup will be available at your local supermarket.
