Introducing your new favourite baking bible. Brimming with over 250 ideas for delicious cakes, cookies, slices, pies, desserts and icy treats, Donna Hay’s recipes are sure to impress guests. Have a crack at her favourite recipes for indulging and try her top shortcuts for when life gets a little busy. For the health-conscious, there are also plenty of better-for-you treat recipes. Over five chapters, Modern Baking explores five deluxe ingredient groups – chocolate; caramel, toffee and coffee; sugar and spice; fruit and berries; and milk and cream. Each chapter is broken down into three parts, an essential section, quick-fixes, and a fresh and light section – making your baking experience as fun and easy as possible.
MODERN BAKING
By Donna Hay
