Haya Molcho and her four sons take readers on a fantastical cultural journey through Tel Aviv, where we can meet with local chefs and story-tellers. The rich city has so much on offer, and readers are able to revisit the unique flavours of Molcho’s childhood with mouthwatering recipes. From knafeh to sarma, from pickled lemons to green shakshuka, readers will be transported to a cultural wonderland through culinary excellence.
Tel Aviv
