The Bloody Mary is a world-renowned drink. Perfect for breakfast, brunch, lunch, afternoon tea, dinner, dessert and a late night snack because hey its happy hour somewhere at any time of the day. Brian Bartel’s new book Bloody Mary brings 50 new and exciting renditions to the classic beverage. Bartel will shed light to readers outside the vodka box and take garnishing to a new and unique level. With the tips and tricks given by high-level bartenders all over the United States, Bloody Mary has an unconventional yet delicious range of ways to create the ever beloved drink.