In perfecting the art of British Indian Restaurant cooking, Dan Toombs brings you The Curry Guy Easy. Discover the secrets to fuss-free curries that can be cooked in half the time while maintaining the excellent taste of the takeaway. Including Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, and many more, enjoy a multitude of long-awaited recipes. Curries for everyone, with chicken, lamb, seafood and vegetarian options, this is an essential guide for all food lovers to make their favourite dishes at home.
THE CURRY GUY EASY
By Dan Toombs
