Celebrated chef Jo Pratt brings together a creative collection of seafood recipes suitable for a range of dietary specifications in this new book. Seafood provides an extensive range of health benefits and this wonderful collection harnesses both the variety of benefits as well as the luxurious taste of underwater food. Pratt has put together a range of practical recipes, so any cook can harness the goodness of pescatarian eating, without any hassle or uncertainty.
The Flexible Pescatarian
